illy Recipes

 

illycaffè is the world’s best Italian coffee and a leader in quality, innovation, and technology. Lead by Andrea Illy, the storied coffee brand is a third-generation Italian coffee company based in Trieste, Italy. illycaffè produces and markets a unique blend of coffee and has just in introduced MonoArabica, the company’s first single origin coffee in 2012. Giving coffee lovers an authentic Italian coffee experience, illy is available in more than 50,000 cafes, coffee bars, restaurants and hotels worldwide; as well as, in fine retailers and is sold in over 140 countries, serving more than six million cups per day.

Chocolate and Sweet Cherry Tempesta Espresso blended with ice, fresh sweet red cherries, milk and chocolate.

Ingredients
illy espresso
Lowfat milk
Sweet red cherries
Chocolate sauce
Liquid sugar
Ice

Preparation 1. Put 1 cup ice in blender. 2. Add 6-8 ripe, pitted sweet cherries. 3. Add 1 oz (30 cc) fresh, cold lowfat milk. 4. Add 3/4 oz (25 cc) liquid sugar and 1/2 oz (15 cc) chocolate sauce. 5. Add 2 espressos 2 oz (60 cc). 6. Blend on low speed approx 15-20 seconds. 7. Pour into glass and serve with a straw.

Preparation adjustment for 6 oz (180 cc) glass: Follow directions using 1/2 cup ice, 3-4 ripe, pitted sweet cherries, 3/4 oz (25 cc) fresh, cold lowfat milk, 1/2 oz (15 cc) liquid sugar, 1/2 oz (15 cc) chocolate sauce, and 1 espresso 1 oz (30 cc).

Caffè Triestino A tiny cappuccino served in a small 2.5 oz (75 cc) Illy small glass.

Ingredients:
illy espresso
Whole milk

Preparation 1. Prepare 1 oz or 30 cc (1 shot) espresso directly into the glass. 2. Steam and froth fresh, cold whole milk in a steaming pitcher. 3. Carefully pour 1 1/2 oz (45 cc) of frothy steamed milk onto the espresso shot.

Preparation adjustment 4 oz (120 cc) paper cup Repeat the process for “To Stay” preparation “To Go” preparation should never be served in a cup larger than 4 oz (120 cc)

 

Caffè Grand Marnier illy espresso shaken with ice, Grand Marnier and almond syrup, strained into a cocktail glass, and finished with lightly whipped cream. 5 oz (150 cc) Cocktail glass

Ingredients
illy espresso
Ice
Heavy cream
Almond Syrup

Preparation
1. Fill a cocktail shaker 1/2 full with ice.
2. Prepare 1 oz (30 cc) espresso and add to shaker.
3. Add 1 oz (30 cc) Grand Marnier.
5. Add 1/4 oz (7.5 cc) almond syrup.
6. Shake vigorously several times in a back
and forth motion.
7. Strain into a cocktail glass.
8. In a small bowl or mixing cup add 2 oz
(60 cc) heavy cream. Lightly whip so that
it is still a liquid.
9. Starting at the edge of the glass slowly pour/
float 1 oz (30 cc) heavy cream on top of the coffee.

Cioccolatini Lightly sweetened illy espresso shaken with ice, vodka and chocolate liqueur, strained into a sugar-rimmed cocktail glass and finished with a dusting of cocoa powder. 5 oz (150 cc) Cocktail glass

Ingredients
illy espresso
Ice
Vodka
Chocolate liqueur
Liquid sugar
Raw sugar
Cocoa powder

Preparation
1. Fill a cocktail shaker 1/2 full with ice.
2. Prepare 1 oz (30 cc) espresso and add to ice.
3. Add 2 oz (60 cc) vodka.
4. Add 1/2 oz (15 cc) chocolate liqueur.
5. Add 1/4 oz (7.5 cc) liquid sugar.
6. Shake vigorously several times in a back
and forth motion.
7. Rim the cocktail glass with raw sugar.
8. Strain into a cocktail glass.
9. Garnish with a dusting of cocoa powder.
Lightly sweetened illy espresso shaken with
ice, vodka and chocolate liqueur, strained into
a sugar-rimmed cocktail glass and finished
with a dusting of cocoa powder.