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May 10, 2010

Comments

Kelly Gerald

I (and others I have discussed this with) have always been curious as to exactly how the average price per person is figured. I would guess that it is something along the lines of one entree, half an appetizer, and one dessert.

Thanks,
Kelly

Bendt Lynge Capt(Ret

Thank you it was just the taste I was looking fore
Regards
bendt lynge

Brian C

Having grown up in SOFL .I'm 48 yrs. old, your show is an asset to those of us who enjoy trying diffrent places. Keep up the good work. Thanks.

ShamimHasan

can you please tell me where they serve beef tar-tar / steak dian
Thanksdetails

ShamimHasan

Dear friends,
how are you?i read this page and enjoy.please see my comments.details

michellebernstein

Hi and Thank you!!
as for Steak Diane, I read that this restaurant serves an authentic one:
Badrutt's Place
1250 South Miami Ave.
and I know that Mortons also serves Steak Diane on there menu.

as for Steak Tartar, one of my favorites to make, I believe is served at
Red Steak House in South Beach
La Goulue in Bal Harbour Shops
Prime 112 in South Beach

Bendt Lynge Capt(Ret

Dear Michelle great show nice hostess.
can you please tell me where they serve beef tar-tar / steak dian
Thanks

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