From time to time, we hear from some of you with burning culinary quandaries...or just some basic questions about recipes and technique. If you'd like to pose a cooking-related question to talented chef (and host) Michelle Bernstein, here's your chance. Ask away. Post your questions here and she will answer them....just as soon as she can break away from the kitchen.





please let me have the recipe for crepes you gave out a few days ago.
Posted by: Kate Elliott | February 04, 2010 at 08:13 PM
Great show! My wife and I just moved back to SF from Atlanta. Have tried 3 of the restaurants on last season's show. My favorite was the Rustic Inn,and my wife's was Garcia's. Yor guests and you give great dirction and common sense advice. This has become a weekly thing for us to try different places. Your show gives the best "regular people's opinion", which we trust. Keep it going. One of the best shows on PBS.
Thanks
Terry and Michele
Posted by: Terry Tague | February 04, 2010 at 10:33 AM
I'd like the recipe for the meatballs that were on last week. Thanks for your help.
Posted by: Sheila Stillman | February 04, 2010 at 09:10 AM