Food, Inc., Academy Award®-Nominated Critique of U.S. Food Industry,
Premieres Wednesday, April 21 on WPBT2
How much do we know about the food we buy at our local supermarkets and serve to our families?
American agriculture has in many respects been the envy of the world. U.S. agri-business consistently produces more food on less land and at cheaper cost than the farmers of any other nation. What could possibly be wrong with that? According to the growing ranks of organic farmers, “slow-food” activists and concerned consumers cited in the new documentary Food, Inc., the answer is “plenty.” As recounted in this sweeping, shockingly informative documentary, sick animals, environmental degradation, tainted and unhealthy food and obesity, diabetes and other health issues are only the more obvious problems with a highly mechanized and centralized system that touts efficiency — and the low costs and high profits thatresult from it — as the supreme value in food production.
Less obvious, according to Food, Inc., is the entrenchment of a powerful group of food producers, which sets the conditions under which today’s farmers and food workers operate, in order to maximize profits. The industry also maintains a revolving door of employment for government regulators and legislators to protect its power to set those conditions. Then there is “the veil,” a strange disconnect — propagated in good part by millions of dollars poured into marketing and lobbying by the industry — between the average American and the food he or she eats. As one chicken industry representative puts it, “In a way we’re not producing chickens, we’re producing food.”